Домашна телешка пастърма

Домашна телешка пастърма

Домашна телешка пастърма

Подготовка:          Готвене:          Порции:

10 мин.                   27 часа              –

Необходими продукти:

  • Телешко месо
  • Морска сол
  • Червен пипер
  • Черен пипер
  • Ронена чубрица
  • Сминдух

Начин на приготвяне: 

За направата на домашна пастърма дневните температури трябва да са около 5-6 градуса или по-ниски. Може да се суши и в хладилник, но не трябва да е покрита с нищо.

Нарязваме телешкото месо по дължина на парчета с дебелина около 4-5см. След това покриваме дъното на тава или тенджера с 1-2 см. морска сол и редим месото отгоре. Върху месото слагаме още морска сол, която да го покрие от всякъде. Ако не сме събрали месото на един ред отгоре слагаме още месо и пак покриваме с морска сол. Прибираме съда в хладилника и засичаме 24 часа. След като изминат 24 часа вадим месото, изплакваме го хубаво и го слагаме в студена вода за 3 часа, като през 40 минути сменяме водата. След това вадим месото и го слагаме на кухненска хартия. Натискаме го хубаво докато отцедим водата. В чиния смесваме черен пипер, червен пипер, ронена чубрица и сминдух. Хубаво овалваме месото и всяко парче пробиваме с игла и нанизваме с канап. Закачаме месото на сянка на терасата и сушим 7 дни. На седмия ден пробваме пастърмата, ако е още мека оставяме няколко дни, до желаната твърдост. 

Сервираме тънко нарязана с чаша червено вино.

Добър апетит!

 

 

 

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